Austria vs Peru: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Austria
- Peru
How they compare
Peru currently reports 7,378 SLC against 7,265 SLC in Austria, a difference of 113 SLC.
Across all 15 years both countries report, Peru has been ahead every year.
Austria ranks 58th and Peru ranks 57th of 73 countries.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,041 SLC | 9,675 SLC | 5,634 SLC | Peru |
| 2000s | 4,027 SLC | 7,833 SLC | 3,807 SLC | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Austria or Peru?
- Peru, at 7,378 SLC against 7,265 SLC in Austria as of 2006.
- What is the difference in meat of sheep, fresh or chilled — producer price between Austria and Peru?
- 113 SLC, with Peru ahead.
- How many years of comparable data are there for Austria and Peru?
- 15 years are reported by both, from 1992 to 2006.
- How do Austria and Peru rank globally for meat of sheep, fresh or chilled — producer price?
- Austria ranks 58th and Peru ranks 57th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.