Austria vs Finland: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Austria
- Finland
How they compare
Austria currently reports 7,265 SLC against 4,879 SLC in Finland, a difference of 2,386 SLC.
That makes Austria's figure about 1.5 times Finland's.
The two have swapped places 1 time across 33 shared years of data; in 1991 it was Finland ahead.
Austria ranks 58th and Finland ranks 61st of 73 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Finland in 1.
Head to head by decade
| Decade | Austria | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,076 SLC | 4,225 SLC | 148.87 SLC | Finland |
| 2000s | 4,012 SLC | 1,984 SLC | 2,028 SLC | Austria |
| 2010s | 4,350 SLC | 3,015 SLC | 1,335 SLC | Austria |
| 2020s | 6,235 SLC | 4,223 SLC | 2,012 SLC | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Austria or Finland?
- Austria, at 7,265 SLC against 4,879 SLC in Finland as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Austria and Finland?
- 2,386 SLC, with Austria ahead.
- How many years of comparable data are there for Austria and Finland?
- 33 years are reported by both, from 1991 to 2024.
- How do Austria and Finland rank globally for meat of sheep, fresh or chilled — producer price?
- Austria ranks 58th and Finland ranks 61st of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.