Armenia vs Burundi: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Armenia
- Burundi
How they compare
Armenia currently reports 3.29 million SLC against 1.80 million SLC in Burundi, a difference of 1.49 million SLC.
That makes Armenia's figure about 1.8 times Burundi's.
Across all 5 years both countries report, Burundi has been ahead every year.
Armenia ranks 6th and Burundi ranks 9th of 73 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 822,067 SLC | 1.40 million SLC | 577,933 SLC | Burundi |
| 2000s | 862,108 SLC | 1.60 million SLC | 737,892 SLC | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Armenia or Burundi?
- Armenia, at 3.29 million SLC against 1.80 million SLC in Burundi as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Armenia and Burundi?
- 1.49 million SLC, with Armenia ahead.
- How many years of comparable data are there for Armenia and Burundi?
- 5 years are reported by both, from 1999 to 2003.
- How do Armenia and Burundi rank globally for meat of sheep, fresh or chilled — producer price?
- Armenia ranks 6th and Burundi ranks 9th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.