Antigua and Barbuda vs Sweden: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Sweden
How they compare
Sweden currently reports 20,350 SLC against 17,600 SLC in Antigua and Barbuda, a difference of 2,750 SLC.
That makes Sweden's figure about 1.2 times Antigua and Barbuda's.
Across all 6 years both countries report, Sweden has been ahead every year.
Antigua and Barbuda ranks 47th and Sweden ranks 44th of 73 countries.
Sweden has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,400 SLC | 19,145 SLC | 3,745 SLC | Sweden |
| 2000s | 15,400 SLC | 19,268 SLC | 3,868 SLC | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Antigua and Barbuda or Sweden?
- Sweden, at 20,350 SLC against 17,600 SLC in Antigua and Barbuda as of 2003.
- What is the difference in meat of sheep, fresh or chilled — producer price between Antigua and Barbuda and Sweden?
- 2,750 SLC, with Sweden ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sweden?
- 6 years are reported by both, from 1998 to 2003.
- How do Antigua and Barbuda and Sweden rank globally for meat of sheep, fresh or chilled — producer price?
- Antigua and Barbuda ranks 47th and Sweden ranks 44th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.