Syrian Arab Republic vs Yemen: Meat of sheep, fresh or chilled — Producer Price

Syrian Arab Republic
2.90 million LCU
in 2017
Yemen
16.18 million LCU
in 2024
Syrian Arab Republic rank
1st
Yemen rank
1st

Meat of sheep, fresh or chilled — Producer Price over time

  • Syrian Arab Republic
  • Yemen
05.0M10.0M15.0M199120072024

How they compare

Yemen currently reports 16.18 million LCU against 2.90 million LCU in Syrian Arab Republic, a difference of 13.29 million LCU.

That makes Yemen's figure about 5.6 times Syrian Arab Republic's.

The two have swapped places 2 times across 21 shared years of data; in 1991 it was Syrian Arab Republic ahead.

Syrian Arab Republic ranks 1st and Yemen ranks 1st of 2 countries.

Yemen has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Syrian Arab Republic Yemen Difference Ahead
1990s 179,198 LCU 199,826 LCU 20,628 LCU Yemen
2000s 221,833 LCU 751,327 LCU 529,493 LCU Yemen
2010s 1.37 million LCU 2.09 million LCU 719,123 LCU Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Syrian Arab Republic or Yemen?
Yemen, at 16.18 million LCU against 2.90 million LCU in Syrian Arab Republic as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Syrian Arab Republic and Yemen?
13.29 million LCU, with Yemen ahead.
How many years of comparable data are there for Syrian Arab Republic and Yemen?
21 years are reported by both, from 1991 to 2017.
How do Syrian Arab Republic and Yemen rank globally for meat of sheep, fresh or chilled — producer price?
Syrian Arab Republic ranks 1st and Yemen ranks 1st of 2 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Syrian Arab Republic vs Yemen: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/syrian-arab-republic-2/yemen-rep/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.