Romania vs Saint Lucia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Romania
- Saint Lucia
How they compare
Saint Lucia currently reports 33,000 LCU against 32,380 LCU in Romania, a difference of 620 LCU.
The two have swapped places 1 time across 14 shared years of data; in 1998 it was Romania ahead.
Romania ranks 46th and Saint Lucia ranks 45th of 73 countries.
Across the 3 decades both report, Romania averaged higher in 2 and Saint Lucia in 1.
Head to head by decade
| Decade | Romania | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23.87 million LCU | 11,000 LCU | 23.86 million LCU | Romania |
| 2000s | 37.90 million LCU | 11,489 LCU | 37.88 million LCU | Romania |
| 2010s | 19,075 LCU | 30,800 LCU | 11,725 LCU | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Romania or Saint Lucia?
- Saint Lucia, at 33,000 LCU against 32,380 LCU in Romania as of 2019.
- What is the difference in meat of sheep, fresh or chilled — producer price between Romania and Saint Lucia?
- 620 LCU, with Saint Lucia ahead.
- How many years of comparable data are there for Romania and Saint Lucia?
- 14 years are reported by both, from 1998 to 2019.
- How do Romania and Saint Lucia rank globally for meat of sheep, fresh or chilled — producer price?
- Romania ranks 46th and Saint Lucia ranks 45th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.