Malta vs Slovakia: Meat of sheep, fresh or chilled — Producer Price

Malta
2,911 LCU
in 2008
Slovakia
2,373 LCU
in 2023
Malta rank
71st
Slovakia rank
72nd

Meat of sheep, fresh or chilled — Producer Price over time

  • Malta
  • Slovakia
020.0k40.0k60.0k199320082023

How they compare

Malta currently reports 2,911 LCU against 2,373 LCU in Slovakia, a difference of 538 LCU.

That makes Malta's figure about 1.2 times Slovakia's.

Across all 14 years both countries report, Slovakia has been ahead every year.

Malta ranks 71st and Slovakia ranks 72nd of 73 countries.

Slovakia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Malta Slovakia Difference Ahead
1990s 1,116 LCU 48,518 LCU 47,401 LCU Slovakia
2000s 1,324 LCU 47,022 LCU 45,698 LCU Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Malta or Slovakia?
Malta, at 2,911 LCU against 2,373 LCU in Slovakia as of 2008.
What is the difference in meat of sheep, fresh or chilled — producer price between Malta and Slovakia?
538 LCU, with Malta ahead.
How many years of comparable data are there for Malta and Slovakia?
14 years are reported by both, from 1995 to 2008.
How do Malta and Slovakia rank globally for meat of sheep, fresh or chilled — producer price?
Malta ranks 71st and Slovakia ranks 72nd of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Slovakia: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/malta/slovak-republic/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/malta/slovak-republic/">Malta vs Slovakia: Meat of sheep, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.