Ireland vs Slovakia: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Ireland
- Slovakia
How they compare
Slovakia currently reports 2,373 LCU against 1,892 LCU in Ireland, a difference of 481 LCU.
That makes Slovakia's figure about 1.3 times Ireland's.
Across all 6 years both countries report, Slovakia has been ahead every year.
Ireland ranks 73rd and Slovakia ranks 72nd of 73 countries.
Slovakia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Ireland or Slovakia?
- Slovakia, at 2,373 LCU against 1,892 LCU in Ireland as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producer price between Ireland and Slovakia?
- 481 LCU, with Slovakia ahead.
- How many years of comparable data are there for Ireland and Slovakia?
- 6 years are reported by both, from 1993 to 1998.
- How do Ireland and Slovakia rank globally for meat of sheep, fresh or chilled — producer price?
- Ireland ranks 73rd and Slovakia ranks 72nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.