Denmark vs Grenada: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Denmark
- Grenada
How they compare
Denmark currently reports 35,755 LCU against 33,040 LCU in Grenada, a difference of 2,715 LCU.
That makes Denmark's figure about 1.1 times Grenada's.
The two have swapped places 1 time across 15 shared years of data; in 2010 it was Grenada ahead.
Denmark ranks 43rd and Grenada ranks 44th of 73 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,842 LCU | 18,474 LCU | 3,368 LCU | Denmark |
| 2020s | 31,878 LCU | 25,053 LCU | 6,825 LCU | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Denmark or Grenada?
- Denmark, at 35,755 LCU against 33,040 LCU in Grenada as of 2024.
- What is the difference in meat of sheep, fresh or chilled — producer price between Denmark and Grenada?
- 2,715 LCU, with Denmark ahead.
- How many years of comparable data are there for Denmark and Grenada?
- 15 years are reported by both, from 2010 to 2024.
- How do Denmark and Grenada rank globally for meat of sheep, fresh or chilled — producer price?
- Denmark ranks 43rd and Grenada ranks 44th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.