Côte d'Ivoire vs Republic of Korea: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Côte d'Ivoire
- Republic of Korea
How they compare
Republic of Korea currently reports 10.42 million LCU against 650,000 LCU in Côte d'Ivoire, a difference of 9.77 million LCU.
That makes Republic of Korea's figure about 16.0 times Côte d'Ivoire's.
Across all 5 years both countries report, Republic of Korea has been ahead every year.
Côte d'Ivoire ranks 1st and Republic of Korea ranks 3rd of 1 countries.
Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Côte d'Ivoire or Republic of Korea?
- Republic of Korea, at 10.42 million LCU against 650,000 LCU in Côte d'Ivoire as of 1996.
- What is the difference in meat of sheep, fresh or chilled — producer price between Côte d'Ivoire and Republic of Korea?
- 9.77 million LCU, with Republic of Korea ahead.
- How many years of comparable data are there for Côte d'Ivoire and Republic of Korea?
- 5 years are reported by both, from 1991 to 1995.
- How do Côte d'Ivoire and Republic of Korea rank globally for meat of sheep, fresh or chilled — producer price?
- Côte d'Ivoire ranks 1st and Republic of Korea ranks 3rd of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.