Côte d'Ivoire vs Ghana: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Côte d'Ivoire
- Ghana
How they compare
Ghana currently reports 8.57 million LCU against 650,000 LCU in Côte d'Ivoire, a difference of 7.92 million LCU.
That makes Ghana's figure about 13.2 times Côte d'Ivoire's.
Across all 5 years both countries report, Ghana has been ahead every year.
Côte d'Ivoire ranks 1st and Ghana ranks 4th of 1 countries.
Ghana has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Côte d'Ivoire or Ghana?
- Ghana, at 8.57 million LCU against 650,000 LCU in Côte d'Ivoire as of 2002.
- What is the difference in meat of sheep, fresh or chilled — producer price between Côte d'Ivoire and Ghana?
- 7.92 million LCU, with Ghana ahead.
- How many years of comparable data are there for Côte d'Ivoire and Ghana?
- 5 years are reported by both, from 1991 to 1995.
- How do Côte d'Ivoire and Ghana rank globally for meat of sheep, fresh or chilled — producer price?
- Côte d'Ivoire ranks 1st and Ghana ranks 4th of 1 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.