Burundi vs Chile: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Burundi
- Chile
How they compare
Burundi currently reports 1.80 million LCU against 1.10 million LCU in Chile, a difference of 700,000 LCU.
That makes Burundi's figure about 1.6 times Chile's.
Across all 5 years both countries report, Burundi has been ahead every year.
Burundi ranks 11th and Chile ranks 13th of 73 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.40 million LCU | 1.10 million LCU | 300,000 LCU | Burundi |
| 2000s | 1.60 million LCU | 1.11 million LCU | 491,145 LCU | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Burundi or Chile?
- Burundi, at 1.80 million LCU against 1.10 million LCU in Chile as of 2003.
- What is the difference in meat of sheep, fresh or chilled — producer price between Burundi and Chile?
- 700,000 LCU, with Burundi ahead.
- How many years of comparable data are there for Burundi and Chile?
- 5 years are reported by both, from 1999 to 2003.
- How do Burundi and Chile rank globally for meat of sheep, fresh or chilled — producer price?
- Burundi ranks 11th and Chile ranks 13th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.