Bosnia and Herzegovina vs Tajikistan: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bosnia and Herzegovina
- Tajikistan
How they compare
Tajikistan currently reports 12,847 LCU against 9,287 LCU in Bosnia and Herzegovina, a difference of 3,560 LCU.
That makes Tajikistan's figure about 1.4 times Bosnia and Herzegovina's.
The two have swapped places 1 time across 10 shared years of data; in 2000 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 55th and Tajikistan ranks 52nd of 73 countries.
Tajikistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,811 LCU | 6,125 LCU | 2,314 LCU | Tajikistan |
| 2010s | 5,044 LCU | 12,566 LCU | 7,522 LCU | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bosnia and Herzegovina or Tajikistan?
- Tajikistan, at 12,847 LCU against 9,287 LCU in Bosnia and Herzegovina as of 2017.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bosnia and Herzegovina and Tajikistan?
- 3,560 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Tajikistan?
- 10 years are reported by both, from 2000 to 2017.
- How do Bosnia and Herzegovina and Tajikistan rank globally for meat of sheep, fresh or chilled — producer price?
- Bosnia and Herzegovina ranks 55th and Tajikistan ranks 52nd of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.