Bhutan vs Egypt: Meat of sheep, fresh or chilled — Producer Price
Meat of sheep, fresh or chilled — Producer Price over time
- Bhutan
- Egypt
How they compare
Egypt currently reports 166,247 LCU against 120,000 LCU in Bhutan, a difference of 46,247 LCU.
That makes Egypt's figure about 1.4 times Bhutan's.
Across all 14 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 26th and Egypt ranks 25th of 73 countries.
Bhutan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bhutan | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 126,150 LCU | 24,589 LCU | 101,561 LCU | Bhutan |
| 2010s | 168,368 LCU | 46,187 LCU | 122,180 LCU | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — producer price, Bhutan or Egypt?
- Egypt, at 166,247 LCU against 120,000 LCU in Bhutan as of 2023.
- What is the difference in meat of sheep, fresh or chilled — producer price between Bhutan and Egypt?
- 46,247 LCU, with Egypt ahead.
- How many years of comparable data are there for Bhutan and Egypt?
- 14 years are reported by both, from 2002 to 2015.
- How do Bhutan and Egypt rank globally for meat of sheep, fresh or chilled — producer price?
- Bhutan ranks 26th and Egypt ranks 25th of 73 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.