Austria vs Finland: Meat of sheep, fresh or chilled — Producer Price

Austria
7,265 LCU
in 2024
Finland
4,879 LCU
in 2024
Austria rank
61st
Finland rank
64th

Meat of sheep, fresh or chilled — Producer Price over time

  • Austria
  • Finland
020.0k40.0k60.0k199120072024

How they compare

Austria currently reports 7,265 LCU against 4,879 LCU in Finland, a difference of 2,386 LCU.

That makes Austria's figure about 1.5 times Finland's.

Across all 33 years both countries report, Austria has been ahead every year.

Austria ranks 61st and Finland ranks 64th of 73 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Finland Difference Ahead
1990s 56,090 LCU 25,121 LCU 30,969 LCU Austria
2000s 14,194 LCU 3,638 LCU 10,556 LCU Austria
2010s 4,350 LCU 3,015 LCU 1,335 LCU Austria
2020s 6,235 LCU 4,223 LCU 2,012 LCU Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Austria or Finland?
Austria, at 7,265 LCU against 4,879 LCU in Finland as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Austria and Finland?
2,386 LCU, with Austria ahead.
How many years of comparable data are there for Austria and Finland?
33 years are reported by both, from 1991 to 2024.
How do Austria and Finland rank globally for meat of sheep, fresh or chilled — producer price?
Austria ranks 61st and Finland ranks 64th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Finland: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/austria/finland/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.