Australia vs Finland: Meat of sheep, fresh or chilled — Producer Price

Australia
4,065 LCU
in 2024
Finland
4,879 LCU
in 2024
Australia rank
67th
Finland rank
64th

Meat of sheep, fresh or chilled — Producer Price over time

  • Australia
  • Finland
010.0k20.0k30.0k40.0k199120072024

How they compare

Finland currently reports 4,879 LCU against 4,065 LCU in Australia, a difference of 814 LCU.

That makes Finland's figure about 1.2 times Australia's.

The two have swapped places 4 times across 29 shared years of data; in 1991 it was Finland ahead.

Australia ranks 67th and Finland ranks 64th of 73 countries.

Across the 4 decades both report, Australia averaged higher in 2 and Finland in 2.

Head to head by decade

Decade Australia Finland Difference Ahead
1990s 1,198 LCU 25,121 LCU 23,923 LCU Finland
2000s 2,580 LCU 3,638 LCU 1,058 LCU Finland
2010s 3,796 LCU 2,926 LCU 869.5 LCU Australia
2020s 5,976 LCU 4,223 LCU 1,753 LCU Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price, Australia or Finland?
Finland, at 4,879 LCU against 4,065 LCU in Australia as of 2024.
What is the difference in meat of sheep, fresh or chilled — producer price between Australia and Finland?
814 LCU, with Finland ahead.
How many years of comparable data are there for Australia and Finland?
29 years are reported by both, from 1991 to 2024.
How do Australia and Finland rank globally for meat of sheep, fresh or chilled — producer price?
Australia ranks 67th and Finland ranks 64th of 73 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Finland: Meat of sheep, fresh or chilled — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/australia/finland/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-lcu-tonne/australia/finland/">Australia vs Finland: Meat of sheep, fresh or chilled — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 1,418 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.