Cabo Verde vs Turkmenistan: Meat of sheep, fresh or chilled — Producer Price Index

Cabo Verde
111.57
in 2025
Turkmenistan
342.8
in 2025
Cabo Verde rank
3rd
Turkmenistan rank
5th

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Cabo Verde
  • Turkmenistan
0100200300199120082025

How they compare

Turkmenistan currently reports 342.8 against 111.57 in Cabo Verde, a difference of 231.23.

That makes Turkmenistan's figure about 3.1 times Cabo Verde's.

The two have swapped places 5 times across 29 shared years of data; in 1997 it was Cabo Verde ahead.

Cabo Verde ranks 3rd and Turkmenistan ranks 5th of 3 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Cabo Verde Turkmenistan Difference Ahead
1990s 86.13 19.15 66.98 Cabo Verde
2000s 94.24 69.27 24.97 Cabo Verde
2010s 100.64 100.27 0.364 Cabo Verde
2020s 109.44 211.43 101.99 Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Cabo Verde or Turkmenistan?
Turkmenistan, at 342.8 against 111.57 in Cabo Verde as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Cabo Verde and Turkmenistan?
231.23, with Turkmenistan ahead.
How many years of comparable data are there for Cabo Verde and Turkmenistan?
29 years are reported by both, from 1997 to 2025.
How do Cabo Verde and Turkmenistan rank globally for meat of sheep, fresh or chilled — producer price index?
Cabo Verde ranks 3rd and Turkmenistan ranks 5th of 3 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Turkmenistan: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/cabo-verde-2/turkmenistan/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.