Burkina Faso vs Malta: Meat of sheep, fresh or chilled — Producer Price Index

Burkina Faso
101.6
in 2025
Malta
101.43
in 2025
Burkina Faso rank
107th
Malta rank
108th

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Burkina Faso
  • Malta
406080100199120082025

How they compare

Burkina Faso currently reports 101.6 against 101.43 in Malta, a difference of 0.17.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Malta ahead.

Burkina Faso ranks 107th and Malta ranks 108th of 125 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 2 and Malta in 2.

Head to head by decade

Decade Burkina Faso Malta Difference Ahead
1990s 45.25 78.63 33.38 Malta
2000s 72.81 92.05 19.23 Malta
2010s 101.52 100.06 1.46 Burkina Faso
2020s 101.29 101.06 0.235 Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Burkina Faso or Malta?
Burkina Faso, at 101.6 against 101.43 in Malta as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Burkina Faso and Malta?
0.17, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Malta?
35 years are reported by both, from 1991 to 2025.
How do Burkina Faso and Malta rank globally for meat of sheep, fresh or chilled — producer price index?
Burkina Faso ranks 107th and Malta ranks 108th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Malta: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/burkina-faso/malta/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.