Belarus vs Suriname: Meat of sheep, fresh or chilled — Producer Price Index

Belarus
219.75
in 2025
Suriname
224.95
in 2025
Belarus rank
12th
Suriname rank
11th

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Belarus
  • Suriname
050100150200250199120082025

How they compare

Suriname currently reports 224.95 against 219.75 in Belarus, a difference of 5.2.

The two have swapped places 4 times across 26 shared years of data; in 2000 it was Suriname ahead.

Belarus ranks 12th and Suriname ranks 11th of 125 countries.

Suriname has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belarus Suriname Difference Ahead
2000s 7.64 42.53 34.89 Suriname
2010s 94.54 106.36 11.82 Suriname
2020s 204.64 230.23 25.59 Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Belarus or Suriname?
Suriname, at 224.95 against 219.75 in Belarus as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Belarus and Suriname?
5.2, with Suriname ahead.
How many years of comparable data are there for Belarus and Suriname?
26 years are reported by both, from 2000 to 2025.
How do Belarus and Suriname rank globally for meat of sheep, fresh or chilled — producer price index?
Belarus ranks 12th and Suriname ranks 11th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Suriname: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/belarus/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.