Australia vs Eritrea: Meat of sheep, fresh or chilled — Producer Price Index

Australia
161.01
in 2025
Eritrea
164.13
in 2025
Australia rank
42nd
Eritrea rank
39th

Meat of sheep, fresh or chilled — Producer Price Index over time

  • Australia
  • Eritrea
050100150200250199120082025

How they compare

Eritrea currently reports 164.13 against 161.01 in Australia, a difference of 3.12.

The two have swapped places 3 times across 33 shared years of data; in 1993 it was Australia ahead.

Australia ranks 42nd and Eritrea ranks 39th of 125 countries.

Australia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Australia Eritrea Difference Ahead
1990s 39.64 6.04 33.59 Australia
2000s 84.2 29.45 54.76 Australia
2010s 116.8 94.86 21.94 Australia
2020s 189.39 152.45 36.94 Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled — producer price index, Australia or Eritrea?
Eritrea, at 164.13 against 161.01 in Australia as of 2025.
What is the difference in meat of sheep, fresh or chilled — producer price index between Australia and Eritrea?
3.12, with Eritrea ahead.
How many years of comparable data are there for Australia and Eritrea?
33 years are reported by both, from 1993 to 2025.
How do Australia and Eritrea rank globally for meat of sheep, fresh or chilled — producer price index?
Australia ranks 42nd and Eritrea ranks 39th of 125 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Eritrea: Meat of sheep, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-producer-price-index-2014-2016-100/australia/eritrea/

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About this data

Indicator
Meat of sheep, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 4,487 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.