Suriname vs Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Suriname
- Trinidad and Tobago
How they compare
Suriname currently reports 6,579 USD against 6,334 USD in Trinidad and Tobago, a difference of 245 USD.
The two have swapped places 4 times across 21 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Suriname ranks 11th and Trinidad and Tobago ranks 14th of 97 countries.
Suriname has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Suriname | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,300 USD | 1,736 USD | 1,563 USD | Suriname |
| 2000s | 4,595 USD | 3,190 USD | 1,404 USD | Suriname |
| 2010s | 6,584 USD | 5,606 USD | 978.34 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Suriname or Trinidad and Tobago?
- Suriname, at 6,579 USD against 6,334 USD in Trinidad and Tobago as of 2021.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Suriname and Trinidad and Tobago?
- 245 USD, with Suriname ahead.
- How many years of comparable data are there for Suriname and Trinidad and Tobago?
- 21 years are reported by both, from 1993 to 2016.
- How do Suriname and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Suriname ranks 11th and Trinidad and Tobago ranks 14th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.