Rwanda vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Rwanda
- Ukraine
How they compare
Rwanda currently reports 1,139 USD against 1,056 USD in Ukraine, a difference of 83 USD.
That makes Rwanda's figure about 1.1 times Ukraine's.
The two have swapped places 2 times across 6 shared years of data; in 1995 it was Rwanda ahead.
Rwanda ranks 85th and Ukraine ranks 86th of 97 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Ukraine in 1.
Head to head by decade
| Decade | Rwanda | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 903.2 USD | 291.3 USD | 611.9 USD | Rwanda |
| 2010s | 1,162 USD | 1,236 USD | 74.84 USD | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Rwanda or Ukraine?
- Rwanda, at 1,139 USD against 1,056 USD in Ukraine as of 2015.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Rwanda and Ukraine?
- 83 USD, with Rwanda ahead.
- How many years of comparable data are there for Rwanda and Ukraine?
- 6 years are reported by both, from 1995 to 2015.
- How do Rwanda and Ukraine rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Rwanda ranks 85th and Ukraine ranks 86th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.