Republic of Korea vs Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Republic of Korea
- Suriname
How they compare
Suriname currently reports 6,579 USD against 6,475 USD in Republic of Korea, a difference of 104 USD.
Across all 6 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 13th and Suriname ranks 11th of 97 countries.
Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Republic of Korea or Suriname?
- Suriname, at 6,579 USD against 6,475 USD in Republic of Korea as of 2021.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Republic of Korea and Suriname?
- 104 USD, with Suriname ahead.
- How many years of comparable data are there for Republic of Korea and Suriname?
- 6 years are reported by both, from 1991 to 1996.
- How do Republic of Korea and Suriname rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 13th and Suriname ranks 11th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.