New Caledonia vs Suriname: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- New Caledonia
- Suriname
How they compare
New Caledonia currently reports 7,701 USD against 6,579 USD in Suriname, a difference of 1,122 USD.
That makes New Caledonia's figure about 1.2 times Suriname's.
The two have swapped places 2 times across 7 shared years of data; in 2015 it was New Caledonia ahead.
New Caledonia ranks 9th and Suriname ranks 11th of 97 countries.
Across the 2 decades both report, New Caledonia averaged higher in 1 and Suriname in 1.
Head to head by decade
| Decade | New Caledonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,592 USD | 5,214 USD | 1,378 USD | New Caledonia |
| 2020s | 7,747 USD | 8,526 USD | 779.7 USD | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, New Caledonia or Suriname?
- New Caledonia, at 7,701 USD against 6,579 USD in Suriname as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between New Caledonia and Suriname?
- 1,122 USD, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Suriname?
- 7 years are reported by both, from 2015 to 2021.
- How do New Caledonia and Suriname rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- New Caledonia ranks 9th and Suriname ranks 11th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.