Mali vs Trinidad and Tobago: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Mali
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 6,334 USD against 5,047 USD in Mali, a difference of 1,287 USD.
That makes Trinidad and Tobago's figure about 1.3 times Mali's.
The two have swapped places 2 times across 18 shared years of data; in 1993 it was Trinidad and Tobago ahead.
Mali ranks 17th and Trinidad and Tobago ranks 14th of 97 countries.
Across the 3 decades both report, Mali averaged higher in 1 and Trinidad and Tobago in 2.
Head to head by decade
| Decade | Mali | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,163 USD | 1,736 USD | 573.59 USD | Trinidad and Tobago |
| 2000s | 2,280 USD | 3,190 USD | 910.03 USD | Trinidad and Tobago |
| 2010s | 5,168 USD | 4,815 USD | 353 USD | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Mali or Trinidad and Tobago?
- Trinidad and Tobago, at 6,334 USD against 5,047 USD in Mali as of 2016.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Mali and Trinidad and Tobago?
- 1,287 USD, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Mali and Trinidad and Tobago?
- 18 years are reported by both, from 1993 to 2013.
- How do Mali and Trinidad and Tobago rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Mali ranks 17th and Trinidad and Tobago ranks 14th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.