Latvia vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price

Latvia
2,637 USD
in 2024
Togo
2,756 USD
in 2017
Latvia rank
59th
Togo rank
58th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Latvia
  • Togo
01.0k2.0k3.0k199220082024

How they compare

Togo currently reports 2,756 USD against 2,637 USD in Latvia, a difference of 119 USD.

The two have swapped places 2 times across 12 shared years of data; in 1992 it was Togo ahead.

Latvia ranks 59th and Togo ranks 58th of 97 countries.

Togo has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Latvia Togo Difference Ahead
1990s 560.9 USD 1,178 USD 616.82 USD Togo
2000s 948.57 USD 990.93 USD 42.37 USD Togo
2010s 1,920 USD 2,756 USD 835 USD Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Latvia or Togo?
Togo, at 2,756 USD against 2,637 USD in Latvia as of 2017.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Latvia and Togo?
119 USD, with Togo ahead.
How many years of comparable data are there for Latvia and Togo?
12 years are reported by both, from 1992 to 2017.
How do Latvia and Togo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Latvia ranks 59th and Togo ranks 58th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/latvia/togo/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/latvia/togo/">Latvia vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.