Ethiopia vs Georgia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ethiopia
- Georgia
How they compare
Ethiopia currently reports 3,215 USD against 3,211 USD in Georgia, a difference of 4 USD.
The two have swapped places 3 times across 8 shared years of data; in 2006 it was Georgia ahead.
Ethiopia ranks 46th and Georgia ranks 47th of 97 countries.
Across the 2 decades both report, Ethiopia averaged higher in 1 and Georgia in 1.
Head to head by decade
| Decade | Ethiopia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 757.2 USD | 1,513 USD | 755.83 USD | Georgia |
| 2010s | 2,145 USD | 1,995 USD | 149.94 USD | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ethiopia or Georgia?
- Ethiopia, at 3,215 USD against 3,211 USD in Georgia as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ethiopia and Georgia?
- 4 USD, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Georgia?
- 8 years are reported by both, from 2006 to 2017.
- How do Ethiopia and Georgia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ethiopia ranks 46th and Georgia ranks 47th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.