Czechia vs Niger: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Czechia
- Niger
How they compare
Niger currently reports 2,149 USD against 2,139 USD in Czechia, a difference of 10 USD.
The two have swapped places 2 times across 5 shared years of data; in 2007 it was Czechia ahead.
Czechia ranks 68th and Niger ranks 67th of 97 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Niger | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,613 USD | 2,204 USD | 408.33 USD | Czechia |
| 2010s | 3,034 USD | 2,294 USD | 739.8 USD | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Czechia or Niger?
- Niger, at 2,149 USD against 2,139 USD in Czechia as of 2022.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Czechia and Niger?
- 10 USD, with Niger ahead.
- How many years of comparable data are there for Czechia and Niger?
- 5 years are reported by both, from 2007 to 2011.
- How do Czechia and Niger rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Czechia ranks 68th and Niger ranks 67th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.