Canada vs Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price

Canada
2,759 USD
in 2024
Latvia
2,637 USD
in 2024
Canada rank
57th
Latvia rank
59th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Canada
  • Latvia
01.0k2.0k3.0k199120072024

How they compare

Canada currently reports 2,759 USD against 2,637 USD in Latvia, a difference of 122 USD.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Canada ahead.

Canada ranks 57th and Latvia ranks 59th of 97 countries.

Across the 4 decades both report, Canada averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Canada Latvia Difference Ahead
1990s 710.21 USD 560.9 USD 149.31 USD Canada
2000s 847.66 USD 1,186 USD 338.11 USD Latvia
2010s 1,689 USD 1,800 USD 111.36 USD Latvia
2020s 2,539 USD 2,396 USD 142.64 USD Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Canada or Latvia?
Canada, at 2,759 USD against 2,637 USD in Latvia as of 2024.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Canada and Latvia?
122 USD, with Canada ahead.
How many years of comparable data are there for Canada and Latvia?
33 years are reported by both, from 1992 to 2024.
How do Canada and Latvia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Canada ranks 57th and Latvia ranks 59th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Latvia: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/canada/latvia/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.