Belarus vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price

Belarus
2,572 USD
in 2009
Togo
2,756 USD
in 2017
Belarus rank
60th
Togo rank
58th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Belarus
  • Togo
5001.0k1.5k2.0k2.5k3.0k199220042017

How they compare

Togo currently reports 2,756 USD against 2,572 USD in Belarus, a difference of 184 USD.

That makes Togo's figure about 1.1 times Belarus's.

Across all 9 years both countries report, Togo has been ahead every year.

Belarus ranks 60th and Togo ranks 58th of 97 countries.

Togo has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Belarus Togo Difference Ahead
1990s 584.03 USD 1,112 USD 528.02 USD Togo
2000s 423.87 USD 990.93 USD 567.07 USD Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Belarus or Togo?
Togo, at 2,756 USD against 2,572 USD in Belarus as of 2017.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Belarus and Togo?
184 USD, with Togo ahead.
How many years of comparable data are there for Belarus and Togo?
9 years are reported by both, from 1994 to 2002.
How do Belarus and Togo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Belarus ranks 60th and Togo ranks 58th of 97 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belarus vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/belarus/togo/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-usd-tonne/belarus/togo/">Belarus vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
104 places, 2,149 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.