Armenia vs Ethiopia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Armenia
- Ethiopia
How they compare
Armenia currently reports 3,466 USD against 3,215 USD in Ethiopia, a difference of 251 USD.
That makes Armenia's figure about 1.1 times Ethiopia's.
The two have swapped places 1 time across 10 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 44th and Ethiopia ranks 46th of 97 countries.
Armenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Armenia | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,040 USD | 396.25 USD | 644 USD | Armenia |
| 2000s | 2,059 USD | 757.2 USD | 1,302 USD | Armenia |
| 2010s | 3,442 USD | 2,145 USD | 1,297 USD | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Armenia or Ethiopia?
- Armenia, at 3,466 USD against 3,215 USD in Ethiopia as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Armenia and Ethiopia?
- 251 USD, with Armenia ahead.
- How many years of comparable data are there for Armenia and Ethiopia?
- 10 years are reported by both, from 1997 to 2017.
- How do Armenia and Ethiopia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Armenia ranks 44th and Ethiopia ranks 46th of 97 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.