Saint Vincent and the Grenadines vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price

Saint Vincent and the Grenadines
38,570 SLC
in 2024
Ukraine
38,622 SLC
in 2023
Saint Vincent and the Grenadines rank
50th
Ukraine rank
49th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Saint Vincent and the Grenadines
  • Ukraine
010.0k20.0k30.0k40.0k199420092024

How they compare

Ukraine currently reports 38,622 SLC against 38,570 SLC in Saint Vincent and the Grenadines, a difference of 52 SLC.

The two have swapped places 1 time across 15 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.

Saint Vincent and the Grenadines ranks 50th and Ukraine ranks 49th of 100 countries.

Across the 3 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Ukraine in 1.

Head to head by decade

Decade Saint Vincent and the Grenadines Ukraine Difference Ahead
2000s 19,842 SLC 8,562 SLC 11,280 SLC Saint Vincent and the Grenadines
2010s 19,842 SLC 16,251 SLC 3,591 SLC Saint Vincent and the Grenadines
2020s 32,193 SLC 38,743 SLC 6,550 SLC Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Ukraine?
Ukraine, at 38,622 SLC against 38,570 SLC in Saint Vincent and the Grenadines as of 2023.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Ukraine?
52 SLC, with Ukraine ahead.
How many years of comparable data are there for Saint Vincent and the Grenadines and Ukraine?
15 years are reported by both, from 2008 to 2023.
How do Saint Vincent and the Grenadines and Ukraine rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Saint Vincent and the Grenadines ranks 50th and Ukraine ranks 49th of 100 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Vincent and the Grenadines vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-slc-tonne/st-vincent-and-the-grenadines/ukraine/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
108 places, 2,224 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.