Republic of Korea vs Venezuela (Bolivarian Republic of): Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Republic of Korea
- Venezuela (Bolivarian Republic of)
How they compare
Republic of Korea currently reports 5.21 million SLC against 55,870 SLC in Venezuela (Bolivarian Republic of), a difference of 5.15 million SLC.
That makes Republic of Korea's figure about 93.2 times Venezuela (Bolivarian Republic of)'s.
Across all 6 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 6th and Venezuela (Bolivarian Republic of) ranks 4th of 100 countries.
Republic of Korea has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Republic of Korea or Venezuela (Bolivarian Republic of)?
- Republic of Korea, at 5.21 million SLC against 55,870 SLC in Venezuela (Bolivarian Republic of) as of 1996.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Republic of Korea and Venezuela (Bolivarian Republic of)?
- 5.15 million SLC, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Venezuela (Bolivarian Republic of)?
- 6 years are reported by both, from 1991 to 1996.
- How do Republic of Korea and Venezuela (Bolivarian Republic of) rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Republic of Korea ranks 6th and Venezuela (Bolivarian Republic of) ranks 4th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.