Hungary vs Togo: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Hungary
- Togo
How they compare
Hungary currently reports 1.80 million SLC against 1.60 million SLC in Togo, a difference of 202,730 SLC.
That makes Hungary's figure about 1.1 times Togo's.
Across all 12 years both countries report, Togo has been ahead every year.
Hungary ranks 13th and Togo ranks 14th of 100 countries.
Togo has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 331,792 SLC | 559,467 SLC | 227,675 SLC | Togo |
| 2000s | 539,549 SLC | 707,211 SLC | 167,662 SLC | Togo |
| 2010s | 724,345 SLC | 1.60 million SLC | 875,655 SLC | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Hungary or Togo?
- Hungary, at 1.80 million SLC against 1.60 million SLC in Togo as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Hungary and Togo?
- 202,730 SLC, with Hungary ahead.
- How many years of comparable data are there for Hungary and Togo?
- 12 years are reported by both, from 1992 to 2017.
- How do Hungary and Togo rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Hungary ranks 13th and Togo ranks 14th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.