Hungary vs Jamaica: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Hungary
- Jamaica
How they compare
Jamaica currently reports 2.20 million SLC against 1.80 million SLC in Hungary, a difference of 401,890 SLC.
That makes Jamaica's figure about 1.2 times Hungary's.
Across all 6 years both countries report, Jamaica has been ahead every year.
Hungary ranks 13th and Jamaica ranks 11th of 100 countries.
Jamaica has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 834,851 SLC | 1.10 million SLC | 265,149 SLC | Jamaica |
| 2020s | 1.34 million SLC | 1.59 million SLC | 256,522 SLC | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Hungary or Jamaica?
- Jamaica, at 2.20 million SLC against 1.80 million SLC in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Hungary and Jamaica?
- 401,890 SLC, with Jamaica ahead.
- How many years of comparable data are there for Hungary and Jamaica?
- 6 years are reported by both, from 2019 to 2024.
- How do Hungary and Jamaica rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Hungary ranks 13th and Jamaica ranks 11th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.