Equatorial Guinea vs Hungary: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Equatorial Guinea
- Hungary
How they compare
Equatorial Guinea currently reports 2.00 million SLC against 1.80 million SLC in Hungary, a difference of 197,270 SLC.
That makes Equatorial Guinea's figure about 1.1 times Hungary's.
Across all 12 years both countries report, Equatorial Guinea has been ahead every year.
Equatorial Guinea ranks 12th and Hungary ranks 13th of 100 countries.
Equatorial Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Equatorial Guinea | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.44 million SLC | 314,549 SLC | 1.13 million SLC | Equatorial Guinea |
| 2000s | 2.00 million SLC | 539,549 SLC | 1.46 million SLC | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Equatorial Guinea or Hungary?
- Equatorial Guinea, at 2.00 million SLC against 1.80 million SLC in Hungary as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Equatorial Guinea and Hungary?
- 197,270 SLC, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Hungary?
- 12 years are reported by both, from 1991 to 2002.
- How do Equatorial Guinea and Hungary rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Equatorial Guinea ranks 12th and Hungary ranks 13th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.