Cuba vs Ecuador: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Cuba
- Ecuador
How they compare
Cuba currently reports 2,450 SLC against 2,318 SLC in Ecuador, a difference of 132 SLC.
That makes Cuba's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 10 shared years of data; in 1996 it was Cuba ahead.
Cuba ranks 90th and Ecuador ranks 92nd of 100 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Ecuador in 1.
Head to head by decade
| Decade | Cuba | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,087 SLC | 205.35 SLC | 881.65 SLC | Cuba |
| 2000s | 2,450 SLC | 1,459 SLC | 991.25 SLC | Cuba |
| 2010s | 2,450 SLC | 5,330 SLC | 2,880 SLC | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Cuba or Ecuador?
- Cuba, at 2,450 SLC against 2,318 SLC in Ecuador as of 2017.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Cuba and Ecuador?
- 132 SLC, with Cuba ahead.
- How many years of comparable data are there for Cuba and Ecuador?
- 10 years are reported by both, from 1996 to 2017.
- How do Cuba and Ecuador rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Cuba ranks 90th and Ecuador ranks 92nd of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.