Belarus vs Estonia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Belarus
- Estonia
How they compare
Estonia currently reports 1,075 SLC against 718.4 SLC in Belarus, a difference of 356.6 SLC.
That makes Estonia's figure about 1.5 times Belarus's.
Across all 10 years both countries report, Estonia has been ahead every year.
Belarus ranks 100th and Estonia ranks 97th of 100 countries.
Estonia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Belarus or Estonia?
- Estonia, at 1,075 SLC against 718.4 SLC in Belarus as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Belarus and Estonia?
- 356.6 SLC, with Estonia ahead.
- How many years of comparable data are there for Belarus and Estonia?
- 10 years are reported by both, from 2000 to 2009.
- How do Belarus and Estonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Belarus ranks 100th and Estonia ranks 97th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.