Barbados vs Netherlands (Kingdom of the): Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Barbados
- Netherlands (Kingdom of the)
How they compare
Barbados currently reports 4,409 SLC against 4,082 SLC in Netherlands (Kingdom of the), a difference of 327 SLC.
That makes Barbados's figure about 1.1 times Netherlands (Kingdom of the)'s.
Across all 11 years both countries report, Barbados has been ahead every year.
Barbados ranks 76th and Netherlands (Kingdom of the) ranks 79th of 100 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,409 SLC | 1,684 SLC | 2,725 SLC | Barbados |
| 2000s | 4,409 SLC | 1,924 SLC | 2,485 SLC | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Barbados or Netherlands (Kingdom of the)?
- Barbados, at 4,409 SLC against 4,082 SLC in Netherlands (Kingdom of the) as of 2002.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Barbados and Netherlands (Kingdom of the)?
- 327 SLC, with Barbados ahead.
- How many years of comparable data are there for Barbados and Netherlands (Kingdom of the)?
- 11 years are reported by both, from 1992 to 2002.
- How do Barbados and Netherlands (Kingdom of the) rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Barbados ranks 76th and Netherlands (Kingdom of the) ranks 79th of 100 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.