Saint Vincent and the Grenadines vs Ukraine: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Saint Vincent and the Grenadines
- Ukraine
How they compare
Ukraine currently reports 38,622 LCU against 32,867 LCU in Saint Vincent and the Grenadines, a difference of 5,755 LCU.
That makes Ukraine's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 15 shared years of data; in 2008 it was Saint Vincent and the Grenadines ahead.
Saint Vincent and the Grenadines ranks 54th and Ukraine ranks 51st of 102 countries.
Across the 3 decades both report, Saint Vincent and the Grenadines averaged higher in 2 and Ukraine in 1.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 19,842 LCU | 8,562 LCU | 11,280 LCU | Saint Vincent and the Grenadines |
| 2010s | 19,842 LCU | 16,251 LCU | 3,591 LCU | Saint Vincent and the Grenadines |
| 2020s | 32,216 LCU | 38,743 LCU | 6,527 LCU | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Saint Vincent and the Grenadines or Ukraine?
- Ukraine, at 38,622 LCU against 32,867 LCU in Saint Vincent and the Grenadines as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Saint Vincent and the Grenadines and Ukraine?
- 5,755 LCU, with Ukraine ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Ukraine?
- 15 years are reported by both, from 2008 to 2023.
- How do Saint Vincent and the Grenadines and Ukraine rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Saint Vincent and the Grenadines ranks 54th and Ukraine ranks 51st of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.