Lithuania vs New Zealand: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Lithuania
- New Zealand
How they compare
New Zealand currently reports 3,066 LCU against 2,360 LCU in Lithuania, a difference of 706 LCU.
That makes New Zealand's figure about 1.3 times Lithuania's.
The two have swapped places 1 time across 27 shared years of data; in 1997 it was Lithuania ahead.
Lithuania ranks 95th and New Zealand ranks 92nd of 102 countries.
Across the 4 decades both report, Lithuania averaged higher in 3 and New Zealand in 1.
Head to head by decade
| Decade | Lithuania | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,390 LCU | 1,089 LCU | 2,302 LCU | Lithuania |
| 2000s | 4,188 LCU | 1,554 LCU | 2,634 LCU | Lithuania |
| 2010s | 3,434 LCU | 2,418 LCU | 1,016 LCU | Lithuania |
| 2020s | 2,134 LCU | 3,206 LCU | 1,072 LCU | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Lithuania or New Zealand?
- New Zealand, at 3,066 LCU against 2,360 LCU in Lithuania as of 2023.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Lithuania and New Zealand?
- 706 LCU, with New Zealand ahead.
- How many years of comparable data are there for Lithuania and New Zealand?
- 27 years are reported by both, from 1997 to 2023.
- How do Lithuania and New Zealand rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Lithuania ranks 95th and New Zealand ranks 92nd of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.