Ireland vs Zimbabwe: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ireland
- Zimbabwe
How they compare
Ireland currently reports 1,927 LCU against 1,429 LCU in Zimbabwe, a difference of 498 LCU.
That makes Ireland's figure about 1.3 times Zimbabwe's.
Across all 13 years both countries report, Zimbabwe has been ahead every year.
Ireland ranks 97th and Zimbabwe ranks 98th of 102 countries.
Zimbabwe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Ireland | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 966.36 LCU | 3,691 LCU | 2,725 LCU | Zimbabwe |
| 2000s | 1,398 LCU | 382,250 LCU | 380,852 LCU | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ireland or Zimbabwe?
- Ireland, at 1,927 LCU against 1,429 LCU in Zimbabwe as of 2010.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ireland and Zimbabwe?
- 498 LCU, with Ireland ahead.
- How many years of comparable data are there for Ireland and Zimbabwe?
- 13 years are reported by both, from 1991 to 2003.
- How do Ireland and Zimbabwe rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ireland ranks 97th and Zimbabwe ranks 98th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.