Iran (Islamic Republic of) vs Madagascar: Meat of sheep, fresh or chilled (biological) — Producer Price

Iran (Islamic Republic of)
2.00 billion LCU
in 2023
Madagascar
6.70 million LCU
in 2005
Iran (Islamic Republic of) rank
1st
Madagascar rank
4th

Meat of sheep, fresh or chilled (biological) — Producer Price over time

  • Iran (Islamic Republic of)
  • Madagascar
0500.0M1.0B1.5B2.0B199120072023

How they compare

Iran (Islamic Republic of) currently reports 2.00 billion LCU against 6.70 million LCU in Madagascar, a difference of 2.00 billion LCU.

That makes Iran (Islamic Republic of)'s figure about 299.2 times Madagascar's.

The two have swapped places 1 time across 13 shared years of data; in 1991 it was Madagascar ahead.

Iran (Islamic Republic of) ranks 1st and Madagascar ranks 4th of 6 countries.

Iran (Islamic Republic of) has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Iran (Islamic Republic of) Madagascar Difference Ahead
1990s 3.92 million LCU 2.30 million LCU 1.62 million LCU Iran (Islamic Republic of)
2000s 13.45 million LCU 4.65 million LCU 8.80 million LCU Iran (Islamic Republic of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price, Iran (Islamic Republic of) or Madagascar?
Iran (Islamic Republic of), at 2.00 billion LCU against 6.70 million LCU in Madagascar as of 2023.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Iran (Islamic Republic of) and Madagascar?
2.00 billion LCU, with Iran (Islamic Republic of) ahead.
How many years of comparable data are there for Iran (Islamic Republic of) and Madagascar?
13 years are reported by both, from 1991 to 2005.
How do Iran (Islamic Republic of) and Madagascar rank globally for meat of sheep, fresh or chilled (biological) — producer price?
Iran (Islamic Republic of) ranks 1st and Madagascar ranks 4th of 6 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iran (Islamic Republic of) vs Madagascar: Meat of sheep, fresh or chilled (biological) — Producer Price. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-lcu-tonne-2/iran-islamic-republic-of/madagascar/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
110 places, 2,281 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.