Ecuador vs Zimbabwe: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Ecuador
- Zimbabwe
How they compare
Ecuador currently reports 2,318 LCU against 1,429 LCU in Zimbabwe, a difference of 889 LCU.
That makes Ecuador's figure about 1.6 times Zimbabwe's.
The two have swapped places 2 times across 16 shared years of data; in 1991 it was Ecuador ahead.
Ecuador ranks 96th and Zimbabwe ranks 98th of 102 countries.
Across the 3 decades both report, Ecuador averaged higher in 2 and Zimbabwe in 1.
Head to head by decade
| Decade | Ecuador | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.43 million LCU | 3,691 LCU | 3.43 million LCU | Ecuador |
| 2000s | 1,459 LCU | 382,250 LCU | 380,791 LCU | Zimbabwe |
| 2010s | 5,476 LCU | 1,548 LCU | 3,928 LCU | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Ecuador or Zimbabwe?
- Ecuador, at 2,318 LCU against 1,429 LCU in Zimbabwe as of 2024.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Ecuador and Zimbabwe?
- 889 LCU, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Zimbabwe?
- 16 years are reported by both, from 1991 to 2018.
- How do Ecuador and Zimbabwe rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Ecuador ranks 96th and Zimbabwe ranks 98th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.