Burundi vs North Macedonia: Meat of sheep, fresh or chilled (biological) — Producer Price
Meat of sheep, fresh or chilled (biological) — Producer Price over time
- Burundi
- North Macedonia
How they compare
Burundi currently reports 575,000 LCU against 250,000 LCU in North Macedonia, a difference of 325,000 LCU.
That makes Burundi's figure about 2.3 times North Macedonia's.
Across all 10 years both countries report, Burundi has been ahead every year.
Burundi ranks 27th and North Macedonia ranks 30th of 102 countries.
Burundi has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burundi | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 319,625 LCU | 27,671 LCU | 291,954 LCU | Burundi |
| 2000s | 575,000 LCU | 33,905 LCU | 541,095 LCU | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled (biological) — producer price, Burundi or North Macedonia?
- Burundi, at 575,000 LCU against 250,000 LCU in North Macedonia as of 2001.
- What is the difference in meat of sheep, fresh or chilled (biological) — producer price between Burundi and North Macedonia?
- 325,000 LCU, with Burundi ahead.
- How many years of comparable data are there for Burundi and North Macedonia?
- 10 years are reported by both, from 1992 to 2001.
- How do Burundi and North Macedonia rank globally for meat of sheep, fresh or chilled (biological) — producer price?
- Burundi ranks 27th and North Macedonia ranks 30th of 102 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.