Honduras vs Nepal: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Honduras
124.71
in 2025
Nepal
126.14
in 2025
Honduras rank
76th
Nepal rank
74th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Honduras
  • Nepal
255075100125199120082025

How they compare

Nepal currently reports 126.14 against 124.71 in Honduras, a difference of 1.43.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Honduras ahead.

Honduras ranks 76th and Nepal ranks 74th of 128 countries.

Honduras has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Honduras Nepal Difference Ahead
1990s 36.41 29.31 7.11 Honduras
2000s 65.53 42.45 23.08 Honduras
2010s 99.02 95.41 3.6 Honduras
2020s 118.57 117.34 1.24 Honduras

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Honduras or Nepal?
Nepal, at 126.14 against 124.71 in Honduras as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Honduras and Nepal?
1.43, with Nepal ahead.
How many years of comparable data are there for Honduras and Nepal?
35 years are reported by both, from 1991 to 2025.
How do Honduras and Nepal rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Honduras ranks 76th and Nepal ranks 74th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Nepal: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/honduras/nepal/

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About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.