Armenia vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price Index

Armenia
98.41
in 2025
Peru
98.27
in 2025
Armenia rank
110th
Peru rank
111th

Meat of sheep, fresh or chilled (biological) — Producer Price Index over time

  • Armenia
  • Peru
20406080100120199120082025

How they compare

Armenia currently reports 98.41 against 98.27 in Peru, a difference of 0.14.

The two have swapped places 5 times across 29 shared years of data; in 1997 it was Peru ahead.

Armenia ranks 110th and Peru ranks 111th of 128 countries.

Across the 4 decades both report, Armenia averaged higher in 2 and Peru in 2.

Head to head by decade

Decade Armenia Peru Difference Ahead
1990s 36.12 76.22 40.1 Peru
2000s 46.6 59.13 12.52 Peru
2010s 103.12 91.67 11.46 Armenia
2020s 99.62 96.88 2.74 Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of sheep, fresh or chilled (biological) — producer price index, Armenia or Peru?
Armenia, at 98.41 against 98.27 in Peru as of 2025.
What is the difference in meat of sheep, fresh or chilled (biological) — producer price index between Armenia and Peru?
0.14, with Armenia ahead.
How many years of comparable data are there for Armenia and Peru?
29 years are reported by both, from 1997 to 2025.
How do Armenia and Peru rank globally for meat of sheep, fresh or chilled (biological) — producer price index?
Armenia ranks 110th and Peru ranks 111th of 128 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/armenia/peru/

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<a href="https://economy.statizoid.com/compare/meat-of-sheep-fresh-or-chilled-biological-producer-price-index-2014-2016-100/armenia/peru/">Armenia vs Peru: Meat of sheep, fresh or chilled (biological) — Producer Price Index</a> — Statizoid

About this data

Indicator
Meat of sheep, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 4,551 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.