Kyrgyzstan vs Uruguay: Meat of rabbits and hares, fresh or chilled — Producer Price Index

Kyrgyzstan
89.24
in 2025
Uruguay
100
in 2025
Kyrgyzstan rank
41st
Uruguay rank
38th

Meat of rabbits and hares, fresh or chilled — Producer Price Index over time

  • Kyrgyzstan
  • Uruguay
20406080100120199820112025

How they compare

Uruguay currently reports 100 against 89.24 in Kyrgyzstan, a difference of 10.76.

That makes Uruguay's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 2 times across 11 shared years of data; in 2015 it was Uruguay ahead.

Kyrgyzstan ranks 41st and Uruguay ranks 38th of 47 countries.

Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Kyrgyzstan Uruguay Difference Ahead
2010s 106.93 100 6.93 Kyrgyzstan
2020s 91.95 100 8.05 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled — producer price index, Kyrgyzstan or Uruguay?
Uruguay, at 100 against 89.24 in Kyrgyzstan as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled — producer price index between Kyrgyzstan and Uruguay?
10.76, with Uruguay ahead.
How many years of comparable data are there for Kyrgyzstan and Uruguay?
11 years are reported by both, from 2015 to 2025.
How do Kyrgyzstan and Uruguay rank globally for meat of rabbits and hares, fresh or chilled — producer price index?
Kyrgyzstan ranks 41st and Uruguay ranks 38th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kyrgyzstan vs Uruguay: Meat of rabbits and hares, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/kyrgyz-republic/uruguay/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.