Greece vs Hungary: Meat of rabbits and hares, fresh or chilled — Producer Price Index

Greece
108.16
in 2025
Hungary
111.6
in 2025
Greece rank
30th
Hungary rank
29th

Meat of rabbits and hares, fresh or chilled — Producer Price Index over time

  • Greece
  • Hungary
20406080100120199120082025

How they compare

Hungary currently reports 111.6 against 108.16 in Greece, a difference of 3.44.

The two have swapped places 7 times across 35 shared years of data; in 1991 it was Greece ahead.

Greece ranks 30th and Hungary ranks 29th of 47 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Hungary in 1.

Head to head by decade

Decade Greece Hungary Difference Ahead
1990s 56.85 36.22 20.64 Greece
2000s 90.89 64.33 26.56 Greece
2010s 95.27 94.9 0.37 Greece
2020s 100.53 104.92 4.39 Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of rabbits and hares, fresh or chilled — producer price index, Greece or Hungary?
Hungary, at 111.6 against 108.16 in Greece as of 2025.
What is the difference in meat of rabbits and hares, fresh or chilled — producer price index between Greece and Hungary?
3.44, with Hungary ahead.
How many years of comparable data are there for Greece and Hungary?
35 years are reported by both, from 1991 to 2025.
How do Greece and Hungary rank globally for meat of rabbits and hares, fresh or chilled — producer price index?
Greece ranks 30th and Hungary ranks 29th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Hungary: Meat of rabbits and hares, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-rabbits-and-hares-fresh-or-chilled-producer-price-index-2014-2016-100/greece/hungary/

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About this data

Indicator
Meat of rabbits and hares, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
51 places, 1,693 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.