Italy vs Slovenia: Meat of rabbits and hares, fresh or chilled (biological) — Producer
Meat of rabbits and hares, fresh or chilled (biological) — Producer over time
- Italy
- Slovenia
How they compare
Italy currently reports 2,902 USD against 2,752 USD in Slovenia, a difference of 150 USD.
That makes Italy's figure about 1.1 times Slovenia's.
The two have swapped places 2 times across 6 shared years of data; in 1996 it was Italy ahead.
Italy ranks 10th and Slovenia ranks 11th of 25 countries.
Across the 2 decades both report, Italy averaged higher in 1 and Slovenia in 1.
Head to head by decade
| Decade | Italy | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,061 USD | 2,293 USD | 232.38 USD | Slovenia |
| 2000s | 2,352 USD | 2,068 USD | 284 USD | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of rabbits and hares, fresh or chilled (biological) — producer, Italy or Slovenia?
- Italy, at 2,902 USD against 2,752 USD in Slovenia as of 2007.
- What is the difference in meat of rabbits and hares, fresh or chilled (biological) — producer between Italy and Slovenia?
- 150 USD, with Italy ahead.
- How many years of comparable data are there for Italy and Slovenia?
- 6 years are reported by both, from 1996 to 2007.
- How do Italy and Slovenia rank globally for meat of rabbits and hares, fresh or chilled (biological) — producer?
- Italy ranks 10th and Slovenia ranks 11th of 25 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of rabbits and hares, fresh or chilled (biological) — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.